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Monday, October 3, 2011

4 Effective Cookware Cleaning Tips

Cleaning cookware is probably the most terrible task that housewives have to do when cleaning the kitchen. However, it doesn't really matter whether we like it or not, because in all of the cases we have to maintain our cookware clean as every other object in our kitchens and homes. So, what you need to do to achieve the desired results, quickly and effectively?!

Even London cleaning professionals can tell you that cleaning stains on cookware is one difficult task that many home owners cannot do properly. Plus, it is not important how expensive cleaning detergents you use for the job, because if you have the right information, you can clean your cookware for cents. And here are some examples:

  1. To clean cooper cookware, you can sprinkle tarnished area with salt then pour lemon juice to cover the surface. Gently rub and rinse well with plain water. Dry with a clean, soft cloth.

  2. To remove rust from cast iron cookware, rub the affected area with a half of a potato dipped in some dish-washing liquid. Then, rinse with plain water and dry. To finish the procedure, apply a light coat of oil to the cookware. 

  3. To remove roast from pans, sprinkle the bottom with 1 cup of some powdered laundry detergent. Then, add hot water to fully cover the bottom. Let it to soak for several hours then scrub away. 

  4. To clean aluminium cookware London cleaners advise to boil 3 tablespoons cream of tartar per 2 cups of water in the cookware and boil for about 10 minutes. Let it to cool and wash as usual. 

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