There is no man in the whole planet that doesn't like the cooked food. However, nobody like to eat half backed steak, potatoes or muffins. This is the reason why many prefer to use rubber or silicone pans because the material distributes heat evenly, which means food cooks evenly. The material have one more big advantage – it also cools quickly so after you've removed the pans from the oven, food won't continue to cook, in contrast with the food baked in metal or glass bake-ware. Moreover, silicone pans do not retain food odors and they are very easy to clean. If you treat them properly, your silicone pans will last for many years.
